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动手做一做:“滑子菇烩海鲜”

发布时间 :2018/04/15  编辑:强伟收集     点击次数:次

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原料:滑子菇300克,海螺肉100克,扇贝2个,虾仁100克盐、料酒、小葱白、水淀粉、食用碱面各5克,鸡精8克,胡椒粉、姜汁、白醋各3克,色拉油500克(实耗30克)。制法:

1、滑子菇用清水泡去盐分,焯水备用。扇贝去壳,取净肉,切片。海螺肉切片。虾仁剔去沙线,用清水浸泡。

2、扇贝肉和海螺肉放入盘中,加白醋、食用碱面搓洗,再冲去醋味。锅内放油烧至五成热,放入扇贝肉、海螺肉和虾仁滑油,迅速捞出。

3、锅内留少许底油,放入小葱白、姜汁、料酒、盐、鸡精、胡椒粉,用水淀粉勾芡,倒入原料翻炒均匀即可。

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